Victor Sack > wrote:

>I am sure Christine is thinking of "stampot" (also spelt "stamppot"), a
>more general dish with mashed potatoes, vegetable(s), and smoked sausage
>(and often bacon) - and which encompasses the more narrowly defined
>hutspot. As I remember, Haensje Claes in Amsterdam serves several
>versions, including those with kale, endive, or sauerkraut.

Now that's sounding more cruciferous.

Steve