FERRANTE > wrote in message >. ..
> Quite often I will watch cooking shows on the food channel and wonder
> is food presentation really worth it? I mean, you take a little food,
> encircle it with a few lines of some sauce and you have a pretty
> plate. But who could be satisfied with those small amounts? And I mean
> small amounts!

I don't mind the small portions. What I do mind is paying $40/plate
(or more) for them...

-L.