"Janet Wilder" > ha scritto nel messaggio
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>>
> I prefer NY cheesecake, too, but I have 2 pounds of whole milk ricotta
> cheese to use up so I thought I'd make it.
>
> When I lived in New Jersey, there was a place in an industrial area that
> made great pizza. The owner would occasionally make cheese cake. His
> cheese cake was a ricotta cheese cake with bits of candied fruit in it. It
> was the most delicious cheese cake I ever had, but I was young (1965-66)
> and didn't think about asking for the recipe. I have never been able to
> find a recipe for ricotta cheese cake with bits of candied fruit.
> --
> Janet Wilder
It's a Sicilian thing, and not sold here. If you search using terms
"ricotta al forno ricetta Siciliana" you may find a recipe. If there are
words you can't translate, ask me or Vilco.
--
http://www.judithgreenwood.com