Level of Cook at Cooks Illustrated
On Feb 20, 9:29*am, blake murphy > wrote:
> On Tue, 19 Feb 2008 16:37:00 -0800 (PST), Greg Esres
>
> > wrote:
> >notbob wrote:
>
> ><<Welcome to Pompous-Bowtie-Man's scam. *He's a journalism major. *His
> >goal is to establish a publishing empire. *He's right on schedule. *Do
> >you actually believe his insipid tripe?>>
>
> >Journalism major, huh? *I wish they'd stop using "seriously" as an
> >adjective so much, as in "seriously crisp" or "seriously crunchy" or
> >"seriously chocolate."
>
> all educated people know that the proper intensifier is '****ing.'
>
> your pal,
> blake
Are you sure it's not "seriously ****ing"?
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