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Pennyaline Pennyaline is offline
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Default Level of Cook at Cooks Illustrated

merryb wrote:
> On Feb 20, 9:29 am, blake murphy > wrote:
>> On Tue, 19 Feb 2008 16:37:00 -0800 (PST), Greg Esres
>>
>> > wrote:
>>> notbob wrote:
>>> <<Welcome to Pompous-Bowtie-Man's scam. He's a journalism major. His
>>> goal is to establish a publishing empire. He's right on schedule. Do
>>> you actually believe his insipid tripe?>>
>>> Journalism major, huh? I wish they'd stop using "seriously" as an
>>> adjective so much, as in "seriously crisp" or "seriously crunchy" or
>>> "seriously chocolate."

>> all educated people know that the proper intensifier is '****ing.'
>>
>> your pal,
>> blake

>
> Are you sure it's not "seriously ****ing"?


****ing seriously!