Level of Cook at Cooks Illustrated
On Wed, 20 Feb 2008 10:44:02 -0800 (PST), merryb >
wrote:
>On Feb 20, 9:29*am, blake murphy > wrote:
>> On Tue, 19 Feb 2008 16:37:00 -0800 (PST), Greg Esres
>>
>> > wrote:
>> >notbob wrote:
>>
>> ><<Welcome to Pompous-Bowtie-Man's scam. *He's a journalism major. *His
>> >goal is to establish a publishing empire. *He's right on schedule. *Do
>> >you actually believe his insipid tripe?>>
>>
>> >Journalism major, huh? *I wish they'd stop using "seriously" as an
>> >adjective so much, as in "seriously crisp" or "seriously crunchy" or
>> >"seriously chocolate."
>>
>> all educated people know that the proper intensifier is '****ing.'
>>
>> your pal,
>> blake
>
>Are you sure it's not "seriously ****ing"?
that's only if you want really, really intensified.
your pal,
blake
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