In article >,
(Charlotte L. Blackmer) wrote:

> In article >,
> Sqwertz > wrote:
> >On Thu, 21 Feb 2008 20:37:19 GMT, Little Malice wrote:
> >
> >> But I didn't want to skip the thread. I was interested -- I
> >> thought Art might actually have something to say about Susan.
> >> Instead we get:
> >>
> >> "No comment necessary, least of all from me."
> >>
> >> Sorry, but that's not remembering "her contributions and her
> >> spirit", that's "look at me, I remember an old timer"...
>
> *BING* *BING* *BING*
>
> If he's going to bring her up, he should talk about her.
>
> She's been dead a dozen years now (mercy, how time passes - I try to keep
> a yarhzeit for her) and folks have arrived since.
>
> >It kinda gives me the creeps when somebody does something like
> >that.
>
> Not me, but I do roll my eyes a lot ... "oh look, he's trying to mark his
> territory".
>
> From one old-timer to another, Art: Please to be talking about FOOD now.
> Thanks!
>
> ObOldTimerFood: The "boiled cake" thread made me giggle because long ago
> at a cook-in at Ray Bruman's house, Kay Hartman was kvetching that she
> "boiled the cheesecake" because she had a new convection/micro oven at the
> time and hit the wrong button. Of course it tasted just great.
>
> As she was kvetching, I learned that she had baked chocolate cookies only
> to pulverize them for the crust for said cheesecake. So I called her a
> slutface. In front of a crowd full of people.
>
> Then I had to explain that it was meant in affection - it was a term in
> another group I'd been a part of when someone did something "artistic"
> that was so amazing that you temporarily hated them for their talent .
> For those of you who know Kay, it totally fits .
>
> Kay kvelled about that, and it went into the story books ("when Charlotte
> called Kay a slutface").
>
> I've been making batches of Kay Hartman's truffles lately, so will post my
> (annotated) recipe soon.
>
> Charlotte
> --

Her rugelach ain't bad, either. <rubs tummy> Send her a card - I'm
pretty sure she's got a birthday soon or just recently. :-)

--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com;pics of my no-knead bread posted
Laissez les bons temps rouler!