Thread: How Is Sqwertz?
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Posted to rec.food.cooking
Melba's Jammin' Melba's Jammin' is offline
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Default How Is Sqwertz?

In article 1>,
"Michael \"Dog3\"" > wrote:

> Janet Baraclough > dropped this
> : in rec.food.cooking
>
> > The message 1>
> > from "Michael \"Dog3\"" > contains these words:
> >
> >> He has an anchove splinter in his tongue. If they don't get it out
> >> soon, a major surgery will have to be done.

> >
> >> Michael <- scrubbing up as we speak

> >
> > Let's all pray you can save that anchovy.

>
> Pass the scalpal please http://www.funshop.com/images/fs_r1568_l.jpg
>
> Michael



OMA!! That's hysterical! What are you on this morning?
I'm making jam -- Tripleberry is out of the BWB and it's mighty fine.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com;pics of my no-knead bread posted
Laissez les bons temps rouler!