In article >,
Christine Dabney > wrote:

> On Fri, 22 Feb 2008 13:06:43 -0600, Melba's Jammin'
> > wrote:
>
>
> >Lissen, you guys (Goomba, Michael, Steve, Christine) -- if I get you a
> >stage gig, I get 30%. You're reminding me of Drew Carey, Foxworthy, and
> >a couple others discussing their Big Decks. At least that's how much
> >I'm laughing at your shenanigans.
>
> Maybe this should be the entertainment for a cook-in.
>
> Hey, come on down if Koko and I have a mini-cook-in in southern Cal.
> Squeaks is offering the use of her condo...
> >
> >OB Food: I'm still baking bread from Artisan Bread in Five Minutes a
> >Day -- I've moved up to the European Peasant Bread recipe. Damn, that
> >stuff goes good with the homemade peanut butter.
>
> I just got this book, and it is going with me to Torrance. I want to
> make the chocolate bread.
>
> Christine


Depends on when. I've already got three trips lined up between now and
June 1. And then there's the Festival of Nations gig in early May. And
Koko may be coming up for a visit. I ain't got no money, honey!

Re the bread; Man, I've gotta quit making that stuff. I am not
normally a heavy bread eater. I've mixed 7 batches of dough in the last
2-1/2 weeks and we've eaten most of it -- I've maybe given 1/4 of it
away. I cannot keep doing this (eating that much bread). I've been
baking baguettes from the European Peasant Bread dough.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com;pics of my no-knead bread posted
Laissez les bons temps rouler!