Maxie P. Diddly wrote:
> On Sun, 12 Oct 2003 06:45:23 GMT, Hy > wrote:
>
>
>>Maxie P. Diddly wrote:
>>
>>>On 10 Oct 2003 19:40:20 GMT, Goddess of Groundhogs
> wrote:
>>>
>>>
>>>
>>>>Maxie P. Diddly poked his/her head out of his hole and screamed
: at the world.
>>>>
>>>>
>>>>
>>>>>http://makeashorterlink.com/?V27666C26
>>>>>
>>>>
>>>><snip>
>>>>
>>>>
>>>>>Gilroy said San Diego was a vegan who was working on developing a
>>>>>marshmallow made without gelatin. Gelatin is made by boiling
>>>>>animal tissue in water.
>>>>
>>>>
>>>>I'm not a vegan. Just a vegetarian. I use Knox unflavored gelatin
>>>>on my plants for an organic fertilizer. Now I see this.
>>>>*sigh*
>>>>And marshmallows are off the list, too, now.
>>>
>>>
>>>I was under the impression that vegan marshmallows have already been
>>>made, and are on the way to market.
>>
>>A few years ago, I checked out the ingredients of marshmallows, and had
>>a reply from a few of the manufactures as to where the gelatin comes
>>from. In canada and the united states, the gelatin comes from pig skin.
>>It is so refined from its natural state, that Rabbi's actually certify
>>it as kosher.
>>
>>I also learned that in the shipping industry, there are Rabbi's that
>>actually deem transportation as safe for kosher foods (ie cargo bins
>>etc, never having touched certain other things).
>
>
> Try this link:
> http://www.veganstore.com/marshmallows.html

Cool, so when you see them, get them and please tell me how they taste.