Gelatin/thickener from red algea. You might be able to get it in bulk
from somewhere. Otherwise it's in health food stores, which is expensive.

Zsarnok

Goddess of Groundhogs wrote:

> Zsarnok poked his/her head out of his hole and screamed news:ZHmib.42288
> : at the world.
>
>
>>Why couldn't you use agar?
>
>
> Cuz I don't know what it is.
>
>
>
>
>>Zsarnok
>>
>>Goddess of Groundhogs wrote:
>>
>>
>>>Maxie P. Diddly poked his/her head out of his hole and screamed
: at the world.
>>>
>>>
>>>
>>>>http://makeashorterlink.com/?V27666C26
>>>>
>>>
>>><snip>
>>>
>>>
>>>
>>>>Gilroy said San Diego was a vegan who was working on developing a
>>>>marshmallow made without gelatin. Gelatin is made by boiling
>>>>animal tissue in water.
>>>
>>>
>>>
>>>I'm not a vegan. Just a vegetarian. I use Knox unflavored gelatin
>>>on my plants for an organic fertilizer. Now I see this.
>>>*sigh*
>>>And marshmallows are off the list, too, now.
>>>
>>
>
>
>