In article >,
enigma > wrote:

>i have a new stainless
> steel pot with burnt on oil. is there a way to remove it & will the
> pot be forever burning stuff now?

> lee

If it's got a decent bottom to it, Lee, I think you should be okay. The
only time I had trouble with a hot spot on stainless was with a thin
bottom.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com;pics of my no-knead bread posted
Laissez les bons temps rouler!