On Sun, 24 Feb 2008 16:06:18 GMT, Janet Baraclough
> wrote:

>Then scrub with steel wool

Hi Janet,

With sincere respect, I would suggest staying away from the
steel wool for a few reasons:

The first is that, though it will indeed remove the stuff on
the pot, it will also scratch the surface in ways that will
make cleaning more difficult in the future.

In addition, it will leave in those scratches bits of steel
far to small to be seen, but of a size that you might not
want to eat when they find their way into your next meal.

All the best,
--
Kenneth

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