Kate Connally wrote:
> Curt Nelson wrote:
>
>> This looks pretty damn good.
>> http://fxcuisine.com/default.asp?Dis...esolution=high
>>
>> I need to get to Italy one of these days...
>>
>> Hasta,
>> Curt Nelson
>
> Speaking of which, I just came across Sophia
> Loren's recipe for Fried Pizza Napolitano. However,
> her version just fries the dough and then you put on your
> sauce and toppings and fold it in half. So it's more
> like a Navajo taco in concept.
>
> Kate
>
>
I sometimes make something similar to Bittman's version. It isn't pizza
fritta but I am not into deep frying all that often:

http://www.nytimes.com/2007/11/07/di...ng&oref=slogin