Lou Decruss wrote:
> I've got orange roughy thawing for dinner and I think I'd like to deep
> fry them and make hush puppies. Not sure about the other sides yet.
> I've made hush puppies before and they weren't all that great. I
> found the following recipe and would like to know if it's any good?
> Or if someone has a better one I'd appreciate it very much.

Folks love my hushpuppies. Your recipe should work. Instead of buttermilk, I
like to use whole milk and add a couple of teaspoons of apple cider vinegar
to the milk. Another thing I find is that to make sure you have more soured
milk on hand than the recipe calls for, 'cause for whatever reason, the
batter might turn out too thick and need to be thinned out a bit.
--
Dave
www.davebbq.com