>
> But you can NOT call a lard and sugar mixture 'cream' in MY book!

With over 500 million sold each year, I doubt that Hostess bakery
could afford to use lard. It is expensive!
With the outrage of using lard at McDonalds, I also doubt they could
GET away using lard.

.....but is sure does make flaky pastry...Grandma taught me that.