"Sqwertz" > wrote in message
...
>I only have a regular stick blender - no whisk attachment. Can
> it be used to whip egg white into stiff peaks for a souffle?
>
> I'm too much of a wimp to do it by hand.
>
> -sw

I've seen it done on TV, before. They had to keep dipping it in
and out of the whites to pick up air.

Dave