On Wed, 27 Feb 2008 19:09:30 GMT, Sqwertz >
wrote:

>On Wed, 27 Feb 2008 11:30:41 -0600, Lou Decruss wrote:
>
>> I've got orange roughy thawing for dinner and I think I'd like to deep
>> fry them and make hush puppies. Not sure about the other sides yet.
>> I've made hush puppies before and they weren't all that great. I
>> found the following recipe and would like to know if it's any good?
>> Or if someone has a better one I'd appreciate it very much.
>
>I follow a basic hushpuppy recipe, then I add lots of onion,
>bacon bits and cheese. Short of that or a great dipping sauce of
>some sort, there's really no way to make "good" hush puppies.
>
>Chicken fat is much better than bacon fat for that recipe. Fry
>in peanut oil if possible. Since they don't fry long, it should
>really matter much.
>
>-sw

Thanks Steve. Yesterday was going to be a slow work day but turned
into a nightmare, so everything has been put off to today. I don't
have chicken fat so bacon fat will have to do.

Thanks,

Lou