On Wed, 27 Feb 2008 20:26:14 GMT, "Dave Bugg" >
wrote:

>Lou Decruss wrote:
>> I've got orange roughy thawing for dinner and I think I'd like to deep
>> fry them and make hush puppies. Not sure about the other sides yet.
>> I've made hush puppies before and they weren't all that great. I
>> found the following recipe and would like to know if it's any good?
>> Or if someone has a better one I'd appreciate it very much.
>
>Folks love my hushpuppies. Your recipe should work. Instead of buttermilk, I
>like to use whole milk and add a couple of teaspoons of apple cider vinegar
>to the milk. Another thing I find is that to make sure you have more soured
>milk on hand than the recipe calls for, 'cause for whatever reason, the
>batter might turn out too thick and need to be thinned out a bit.

Thanks for the tips Dave. As I told Steve I'm doing them a day late.
I'm looking forward to seeing how these turn out.

Thanks,

Lou