"Julie Bove" > wrote in message
news:3tBxj.8736$JU3.2657@trndny04...
> Does anyone here use it? And if so are you having a hard time finding it?
> It was recommended to me for its buttery taste and it's supposed to be a
> very healthy oil. I was using it to make mashed potatoes. But now I
> can't find it anywhere. It was rather expensive, so maybe it's just as
> well I can't find it. But I liked it!


Not expensive at all, really. Here is a a site that sells it.

http://www.houseofnutrition.com/733739076700.html?
ovchn=FRO&ovcpn=Froogle&ovcrn=Now's+Avocado+Oil+Re fined+4oz&ovtac=CMP

You can do your dandruff, your skin and make a salad with it. I've never
cooked with it but I would suspect it would be a very delicate oil and one
not well suited for anything involving heat. Perhaps a drizzle on seafood,
or mashed potatoes or something that otherwise you'd use melted butter on.

Paul