"Julie Bove" > wrote in message
news:3tBxj.8736$JU3.2657@trndny04...
> Does anyone here use it? And if so are you having a hard time finding it?
> It was recommended to me for its buttery taste and it's supposed to be a
> very healthy oil. I was using it to make mashed potatoes. But now I
> can't find it anywhere. It was rather expensive, so maybe it's just as
> well I can't find it. But I liked it!

Here's another. Not mopre expensive than any really fine EVOO.


> http://www.cybercucina.com/ccdocs/pr...ilsSpecia lty

Paul

(cripes, did I say EVOO?)