"James Silverton" schrieb:
> Michael wrote on Thu, 28 Feb 2008 22:53:01 +0100:
>
>
> MK> "Charlotte L. Blackmer" schrieb:
> ??>> Michael Kuettner wrote:
> ??>>>
> ??>>> "Charlotte L. Blackmer" schrieb:
> ??>>> <snip>
> ??>>>> obFood: Asparagus tips were down to $1.69/lb when I was at the
> ??>>>> Berkeley Bowl last week. I'm contemplating going back
> ??>>>> for more and just having an asparagus feast. (The bunch
> ??>>>> I bought was for mini-quiches.)
> ??>>>>
> ??>>> Two words : Sauce Hollandaise.
> ??>>
> ??>> Those are two most excellent words in connection with
> ??>> asparagus.
> ??>>
> ??>>
> ??>>
> MK> To tempt you even more : After cooking the asparagus in
> MK> lemon-water, dip it in beer-dough and deep-fry it.
>
> Are you sure you are not a Glaswegian?
>
Rather sure, because
a) I have a hard time understanding the buggers
b) I don't do the Glasgow-kiss

> I must admit that asparagus tempura is good, nearly as good as sweet potato!
>
Another nice asparagus : Boil them as above, wrap 3 sticks in thinly sliced
bacon
and shortly fry until bacon is crunchy.

Cheers,

Michael Kuettner