On Thu, 28 Feb 2008 23:58:21 +0000 (UTC), David Scheidt
> wrote:

>Kenneth > wrote:
>:Pam is a combination of vegetable oil, and lecithin. I
>:believe that it is the latter that very significantly
>:increases the "non-stick" characteristics.
>
>The horror. An important component of egg yolks in the spray you use
>to cook your eggs.

Hi David,

Might you offer your comment in another way. I don't
understand your point.

Thanks,
--
Kenneth

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