On Feb 26, 9:38 am, Mike Avery > wrote:

>
> Is there anyone here, other than spammers?

Yeah - ME. I came here for help with yeast and there were the
ubiquitous nike posts. Fie! How many other groups are going to die
because of 99.997% spam? (rhet)

Oh well, I have a huge 2 lb. cake of fresh yeast a friend mailed me -
thinking he was helping me be frugal. Got it from a bakery.
How do I substitute it for the usual active dry yeast to make bread
in my ABM? Most of my recipes call for 2 and a half teaspoons of the
active dry yeast. Equal amounts? Ratio?

Thanks and happy hunting for pertinent posts.