Sqwertz wrote:
>
> On Thu, 28 Feb 2008 16:50:02 GMT, Julie Bove wrote:
>
> > I find it's just as easy to put down a little olive oil and then spread it
> > with a paper towel.
>
> There are some valid uses for a spray can. Oven baked
> potatoes/french fries, for example. I guess you wipe each
> individual fry with an oil soaked paper towel, but it's much
> easier to toss them in a bowl and spray them while shaking.
>
> But for cake/muffin pans and such, a paper towel works just fine.
>
> -sw


Can't stand Pam or any of the generic versions. They taste foul, to be
kind about it.

As for the oven 'fries', we put a little oil on the baking pan and roll
the potato bits around in that. Works perfectly without paying for a
spray can full of rubbish.

Cake tins etc are brushed with a little oil or softened butter. No fuss
and no messy overspray.