Sqwertz wrote:
> On Fri, 29 Feb 2008 21:34:58 -0800, Daniel W. Rouse Jr. wrote:
>
>> It really surprises me, with all the latest developments in camera
>> surveillance systems, that no one has even thought about monitoring
>> the kitchen areas of restaurants with cameras and recording the
>> results for a certain number of days. However, IMHO, they should do
>> just that, and clearly post signs in the kitchen notifying the staff
>> they are being monitored and recorded.
>
> Logan's Roadhouse's grills are behind a glass wall where the
> customers can see in. If that doesn't stop the cooks from
> ****ing with the food, then nothing will.
>
> You could also put up web cams and offer in-house surveillance of
> the kitchen from the customers table for anyone with a laptop.
> Or just have a monitor on each table.
>
> Or they could offer fecal, saliva, and human DNA test strips for
> your food. They would come rolled up in your hermetically-sealed
> napkin along with the autoclaved silverware.
>
> Or... Or...
>
> -sw
Don't you think this happens with any regularity? If you don't, then you
haven't heard (or overheard) teenage boys or young men bragging about it.
Janet