Sheldon wrote:
> Janet Bostwick wrote:
>> Sqwertz wrote:
>>> D Rouse wrote:
>>
>>>> It really surprises me, with all the latest developments in camera
>>>> surveillance systems, that no one has even thought about monitoring
>>>> the kitchen areas of restaurants with cameras and recording the
>>>> results for a certain number of days. However, IMHO, they should do
>>>> just that, and clearly post signs in the kitchen notifying the
>>>> staff they are being monitored and recorded.
>>
>>> Logan's Roadhouse's grills are behind a glass wall where the
>>> customers can see in. ?If that doesn't stop the cooks from
>>> ****ing with the food, then nothing will.
>>
>>> You could also put up web cams and offer in-house surveillance of
>>> the kitchen from the customers table for anyone with a laptop.
>>> Or just have a monitor on each table.
>>
>>> Or they could offer fecal, saliva, and human DNA test strips for
>>> your food. ?They would come rolled up in your hermetically-sealed
>>> napkin along with the autoclaved silverware.
>>
>> Don't you think this happens with any regularity? ? If you don't,
>> then you haven't heard (or overheard) teenage boys or young men
>> bragging about it.
>
> How sexist... so you think there aren't any female food ****ers...
Perhaps you're right, but I have only overheard young men bragging about it.
Janet