Michael Kuettner wrote:
> "James Silverton" schrieb:
>> Michael wrote on Thu, 28 Feb 2008 22:53:01 +0100:
>>
>>
>> MK> "Charlotte L. Blackmer" schrieb:
>> ??>> Michael Kuettner wrote:
>> ??>>>
>> ??>>> "Charlotte L. Blackmer" schrieb:
>> ??>>> <snip>
>> ??>>>> obFood: Asparagus tips were down to $1.69/lb when I was at the
>> ??>>>> Berkeley Bowl last week. I'm contemplating going back
>> ??>>>> for more and just having an asparagus feast. (The bunch
>> ??>>>> I bought was for mini-quiches.)
>> ??>>>>
>> ??>>> Two words : Sauce Hollandaise.
>> ??>>
>> ??>> Those are two most excellent words in connection with
>> ??>> asparagus.
>> ??>>
>> ??>>
>> ??>>
>> MK> To tempt you even more : After cooking the asparagus in
>> MK> lemon-water, dip it in beer-dough and deep-fry it.
>>
>> Are you sure you are not a Glaswegian?
>>
> Rather sure, because
> a) I have a hard time understanding the buggers
> b) I don't do the Glasgow-kiss
>
>> I must admit that asparagus tempura is good, nearly as good as sweet potato!
>>
> Another nice asparagus : Boil them as above, wrap 3 sticks in thinly sliced
> bacon
> and shortly fry until bacon is crunchy.
>
> Cheers,
>
> Michael Kuettner

Your mother's from Glasgow?


--
John Kane, Kingston ON Canada