cybercat wrote:
> I preheated the oven to 400 F, put just a thin coating of olive oil in a
> ceramic baking dish, them mixed up:
>
> 3/4 cup flour
> 1 tablespoon rosemary
> 1 tablespoon thyme
> 2 tablespoons paprika
> 1 teaspoon cayenne
> a goodly amount of salt.
>
> Washed six chicken legs and coated them well, even pulling back the skin and
> packing the flour mix underneath. In the end they were thickly coated and
> dry on the outside.
>
> I placed these legs in the hot baking dish for 15 minutes on 400F then
> flipped them with a stainless spatula. they were crispy on the downside, and
> smelled wonderful.
>
> I reduced the temp to 375 and baked them for another 25 minutes.
>
> They turned out really nice, the coating crispy in places and chewy in
> others, KFC style but not as salty. The cayenne was a really nice addition.
>
> We ate them with fresh cole slaw and skillet-fried potatoes with onions.
>
>
Sounds like a nice simple idea and well worth trying. Thanks

--
John Kane, Kingston ON Canada