"Gregory Morrow" > wrote in message
...
>
> Sqwertz wrote:
>
>> On Sat, 1 Mar 2008 12:33:32 -0500, cybercat wrote:
>>
>> > I preheated the oven to 400 F, put just a thin coating of olive oil in
>> > a
>> > ceramic baking dish, them mixed up:
>> >
>> > 3/4 cup flour
>> > 1 tablespoon rosemary
>> > 1 tablespoon thyme
>> > 2 tablespoons paprika
>> > 1 teaspoon cayenne
>> > a goodly amount of salt.
>> >
>> > Washed six chicken legs and coated them well, even pulling back the
>> > skin
> and
>> > packing the flour mix underneath.
>>
>> Flour under the skin? That sounds like a recipe for glue.
>>
>> What happened to the stuff under the skin?
>
>
> Oh, Steve, that was just the part of the "experiment" that
> *failed*...don't
> you know nothing, as they say...???
>
> Anyways, why go to all this trouble for the scrawny amount of meat that's
> on
> a chicken leg...the mind *boogles*...!!!
>
>
> --
> Bbest
> Greg
>
The mind "boogles"???
Wasn't that a word game we used to play?

Maybe you should just go away until you learn to play nice and maybe spell a
little better.

I happen to like chicken legs, and think they are well worth the trouble.

DP