"Christine Dabney"
>

> Olive oil, herbs and spices, celery, carrots, onions, garlic. I could
> probably do without the ginger, but the other 4 are essential items to
> much of what I cook. I use canned tomatoes a lot, so at least one can
> of them in the pantry. I use cannola oil for the other major cooking
> oil. I can live without many Asian ingredients.
>
> Eggs are essential..as is butter, cream, milk. If I start to run low
> or out, I had better get some soon, cause I use them a lot. Parmesan
> cheese is almost essential to my cooking too. > Christine

it only confused me more, because my pantry is not refrigerated and much on
your list wouldn't keep in my pantry.

If you start adding lists that are fresh or refrigerated most lists get
ridiculously long.
--
http://www.judithgreenwood.com