View Single Post
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
Wayne Boatwright[_4_] Wayne Boatwright[_4_] is offline
external usenet poster
 
Posts: 2,974
Default Ping: St. Louisans

On Sun 02 Mar 2008 06:07:25a, Michael "Dog3" told us...

> Wayne Boatwright > dropped this
> .184: in
> rec.food.cooking
>
>> Have any of you eaten at Andria's Steakhouse in O'fallon, Illinois?
>>
>> We used to buy Andria's Brush-On Steak Sauce at Walmart, but they no
>> longer carry it, so we order it direct from the restaurant. Good
>> stuff!
>>
>> I understand that it's available at Schnucks & Dierbergs in the St.
>> Louis area.

>
> I've eaten at one named Andria's on several occassions. I'm not sure if
> it was in O'Fallon or not. The one we went to was outside of the
> Belleville area. It could be O'Fallon. I'm not real familiar with the
> area. What I do know is that there are railroad tracks to cross and the
> waiting area/bar is in the basement. The restaurant itself is like a
> house. It's not a new structure by any stretch. The steaks are
> incredible and the baked potato will fill an entire plate they are so
> big. I'll check Schnucks and Dierbergs. Want me to snail mail you a few
> bottles?
>
> Michael



Yes, Michael, that's the very same restaurant. Old house, basement and
all.

If you don't mind, at least check the prices at Schnucks and Dierbergs. I
can order direct for $4.00/bottle, or even by the case of 12, but I'm not
sure of the price advantage. I don't think I paid that much when it was
available at Walmart.

Thanks, Bud!

--
Wayne Boatwright
-------------------------------------------
Sunday, 03(III)/02(II)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
12wks 12hrs 40mins
-------------------------------------------
Tried to play my shoehorn... all I got
was footnotes!
-------------------------------------------