On Sun, 02 Mar 2008 10:35:06 -0800, wrote:

>On Sun, 2 Mar 2008 11:18:21 +0100, "Giusi" >
>wrote:
>
>snippage of conversation
>>
>>Lasagna in my neighborhood is thinnest sheets of egg pasta with lightest of
>>tomato sauces and a sprinkling of cheese. Cooks vie to see whose can be the
>>lightest not the most rib sticking.
>
>One of my favorite restaurants is Cafe Mediterraneo.
>http://kokoscorner.typepad.com/mycor..._to_bring.html

Wow, those pics sure made me hungry! While all the food looked
delicious, I really liked the Caesar Salad. It looked tasty and
simple, and like you said, it wasn't swimming in dressing. Nice.

The rigatoni dish looked equally good. I would have loved to taste
that! In fact, everything looked real good.

Thanks for sharing.
Anthony






>
>They have a lasagna like how you describe. I haven't had that yet but
>my friend loves it. The sheets of pasta are sooooo thin and there's a
>minimum amount of sauce. It's a vegetarian lasagna and they use a
>bechamel rather than tomato sauce.
>I keep meaning to order it but have fallen in love with the Tutto Mari
>and the artichoke pizza. I'll try it next time.
>
>koko
>---
>http://www.kokoscorner.typepad.com
>updated 2/24
>"There is no love more sincere than the love of food"
> George Bernard Shaw