On Sun, 02 Mar 2008 18:41:43 -0600, Melba's Jammin' wrote:

> Did you use the stick blender to beat an egg white for your souffle?
> How'd it work?

I haven't tried it yet. I've got almost 3 dozen eggs in the
fridge ready to go, though. I'm going to use by 30qt stock pot
to make it ;-)

-sw