Sqwertz wrote:
> On Sun, 02 Mar 2008 18:41:43 -0600, Melba's Jammin' wrote:
>
>> Did you use the stick blender to beat an egg white for your souffle?
>> How'd it work?
>
> I haven't tried it yet. I've got almost 3 dozen eggs in the
> fridge ready to go, though. I'm going to use by 30qt stock pot
> to make it ;-)
>
> -sw


Why? If you use the entire 3 dozen and it doesn't work
you've wasted
3 dozen eggs. If you experimented with one egg and a small
bowl,
you'd know whether or not the method works.

gloria p