In article
>,
Puester > wrote:

> Sqwertz wrote:
> > On Sun, 02 Mar 2008 18:41:43 -0600, Melba's Jammin' wrote:
> >
> >> Did you use the stick blender to beat an egg white for your souffle?
> >> How'd it work?
> >
> > I haven't tried it yet. I've got almost 3 dozen eggs in the
> > fridge ready to go, though. I'm going to use by 30qt stock pot
> > to make it ;-)
> >
> > -sw
>
>
> Why? If you use the entire 3 dozen and it doesn't work
> you've wasted
> 3 dozen eggs. If you experimented with one egg and a small
> bowl,
> you'd know whether or not the method works.
>
> gloria p


Pssst, Gloria!! He's kidding. (note smiley)
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com; I Think I've Seen it All, 2/24/2008