"Melba's Jammin'" > ha scritto nel messaggio
...
> In article >,
> "Giusi" > wrote:
>
>> Lasagna in my neighborhood is thinnest sheets of egg pasta with lightest
>> of
>> tomato sauces and a sprinkling of cheese. Cooks vie to see whose can be
>> the
>> lightest not the most rib sticking.
>
> I had that type of lasagne in Tuscany. It was heavenly. I love pasta
> and the thin sheets used in the layering were so good! The sauce not
> thick and meaty. Cheese only on top as you say. Ah, sweet memories.
>
> --
> -Barb, Mother Superior,

Here's something you might like. Roll the pasta out as thin as possible, to
the highest number. When making the last topping sheet, take one ultrathin
sheet, lay washed and dried fresh herb leaves on it and lay another sheet
over, then run it through the roller one last time. Put that on the top of
the lasagna. It's gorgeous.

--
http://www.judithgreenwood.com