On Mon, 03 Mar 2008 01:07:39 GMT, "Paul M. Cook" >
wrote:


>
>Make your own caster sugar. Simply put granulated sugar into a food
>processor and blend until you get a very fine consistency.
>
Since it's going to be blended with butter, there's no reason to even
do that. Just about every cookie recipe I have starts with creaming
the butter and granulated sugar together.