One time on Usenet, "Ophelia" > said:
> Little Malice wrote:
> > One time on Usenet, said:
> >> Sqwertz wrote:
> >>> On Sun, 02 Mar 2008 18:41:43 -0600, Melba's Jammin' wrote:
> >>>> Did you use the stick blender to beat an egg white for your
> >>>> souffle? How'd it work?
> >>> I haven't tried it yet. I've got almost 3 dozen eggs in the
> >>> fridge ready to go, though. I'm going to use by 30qt stock pot
> >>> to make it ;-)
> >> Why? If you use the entire 3 dozen and it doesn't work
> >> you've wasted 3 dozen eggs. If you experimented with one egg and a small
> >> bowl, you'd know whether or not the method works.
> > I think he was kidding -- that'd be a damn big souffle...
> Perhaps he is going to make a special huge one and will invite us for
> lunch
)
Hey, that must be it! Well Steve, what time should we arrive? I'll
bring a nice fruit salad...
--
Jani in WA