In article >,
Nicky > wrote:

> On Wed, 27 Feb 2008 23:31:06 +0000 (UTC), "W. Baker"
> > wrote:
>
> >: Onion juice? Literally squeezed onion?
>
> >Actually, so finely grated on the smallest holestthat it turns into a
> >liquidy slush. I also forgot to add the worchestershire sauce to give
> >some zip. ( Lea and Perrins, of course.)
>
> ah, OK - thanks, Wendy : ) I think that translates to "zapped in the
> small blender" in my household!

One can sometimes find small bottles of onion juice in the market, but
fresh is always better in my book.

Priscilla