jmcquown wrote:

> Ah, fondue It's good stuff and makes for a fun gathering. Next time
> you do a chocolate fondue (if it's the right time of year) fresh
> pineapple chunks are wonderful for dipping!
>
> Jill

Is there a time of year when pineapple isn't in season or available? Or
should I ask when is it best? I seem to see them year round so perhaps
I've lost touch with the pineapple growing season....?

And I think cheese fondue sounds like a great meal later this week when
I have guests coming to town and need a simple meal on their arrival
day. I imagine that then serving a chocolate fondue for dessert might be
a bit redundant or cliche, but it certainly would be a simple fix-ahead
meal.