On Mon 03 Mar 2008 10:42:12a, notbob told us...

> On 2008-03-03, Dale P > wrote:
>
>> great. I split them and scoop them out over toast with salt and pepper.
>> Just like mom's!!
>
> Same here, Dale. OTOH, I sometimes just pan-fry the egg over-easy and
add
> to toast. Fastest toast/egg breaky ever. You might try a hot sauce for
> variation. Cholula Hot Sauce is killer.
>
> nb
>

That's my favorite hot sauce for eggs.


--
Wayne Boatwright
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Monday, 03(III)/03(III)/08(MMVIII)
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Countdown till Memorial Day
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He's a cat of many mistakes; a man of
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