Darkfalz > wrote:

> > Ihave been known to freeze ciabatta on many occassions, many breads
> > actually, and I find that just leaving it out to defrost naturally
> > without applying any heat works well.
>
> Except you have to wait for it to thaw that way.

Patience is a virtue. Just you wait and see.

> Actually, half thawed bread into the toaster produces nice results, toased
> on the outside and fluffy on the inside.

Agreed. I have been known to hack into the odd half frozen loaf for
toast like that too.

--
peeby