parrotheada1a wrote:
> The title is rather self explanatory. What kind of seafood is at it's
> best now.....where you live? I'll not degrade people who live far away
> from the ocean, given the considerable contribution of the jet
> airplane.

One of my favorites, ankimo. Go to Sushi Island in Wakefield and try
it, either as appetizer or gunkan maki. Very good.

--
Dan