"parrotheada1a" > wrote in message
...
> The title is rather self explanatory. What kind of seafood is at it's
> best now.....where you live? I'll not degrade people who live far away
> from the ocean, given the considerable contribution of the jet
> airplane.

Japanese food stores in the NY area usually carry
Anko (monkfish), Ankimo (Monkfish liver), Ama Ebi (red shrimp)
and Shirako (Cod soft roe-the male oragans) from December
through early March. They aren't on the shelves after April.
These I believe are all from the US Northeast.

Musashi