On Tue, 04 Mar 2008 20:50:26 GMT, "James Silverton"
> wrote:

> blake wrote on Tue, 04 Mar 2008 18:32:45 GMT:
>
> ??>> When I buy soy sauce, I buy a gallon can and it keeps
> ??>> pretty well at room temperature for months being opened to
> ??>> fill the table bottle.
> ??>>
> ??>> James Silverton
>
> bm> i used to do that as well, but then the pricing at giant
> bm> changed so the price per quart was just about the same for
> bm> the can as the smaller bottle. but soy definitely keeps.
>
>Giant's pricing can be a bit weird, usually higher priced than
>other chains altho' recently they were selling leeks by the
>bunch for the price other chains charged per pound. I weighed a
>bunch and it was pretty close to 2 lbs. I buy my soy sauce in a
>Chinese supermarket.
>
>James Silverton

yeah, lately i've been buying pearl river bridge brand at the asian
market. it's pretty cheap even in the bottle (500 ml, 16.9 oz.).

i got a bottle of mushroom soy as well, but i haven't figured out what
to use it for.

your pal,
blake