On Wed, 05 Mar 2008 14:31:44 -0600, Melba's Jammin'
> wrote:

>In article 4>,
> Wayne Boatwright > wrote:
>
>> On Wed 05 Mar 2008 10:16:04a, Melba's Jammin' told us...
>
>> >> chipotle cheese fondue Gourmet | January 1995
>> > (snips)
>> >> 3 canned whole chipotle chilies in adobo*, *available at Hispanic
>> >> markets and some specialty foods shops
>> >
>> > Oh, how times change. ;-)
>>
>> And not always for the better, and this from *Gourmet* magazine!
>
><g> I was remarking on the need to explain where one could find
>chipotles -- now a stock item in any big supermarket. No longer
>relegated to an ethnic-clientele market or to a specialty shop.

white people be catchin' on fast.

your pal,
blake