Cheese Fondue Question
blake murphy wrote:
> On Thu, 6 Mar 2008 11:06:11 GMT, Janet Baraclough
> > wrote:
>
>> The message >
>> from sf contains these words:
>>
>>> On Wed, 5 Mar 2008 17:03:20 +0100, "Michael Kuettner"
>>> > wrote:
>>
>>>> Rub the fondue pot with garlic.
>>
>>> I never understand this rubbing thing with garlic. I can't taste it
>>> when I do that. Are other people's taste buds so refined, they can
>>> taste such a small hint of garlic?
>>
>> I can, easily. Are you using a cut edge of fresh raw garlic?
>>
>> Smokers, and elderly people, often have a weaker sense of taste and
>> smell.
>>
>> Janet
>
> i just stick a clove a garlic up my nose.
>
> your pal,
> blake
<G>
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