Cheese Fondue Question
blake murphy wrote:
> >I'm just going to take a stab he Price of Cheez (get it right, eh?)
> >Whiz vs. Real Swiss and Real Emmentaler. A certain amount of surety in
> >the outcome (smooth and creamy)? A certain measure of laziness couples
> >with a lack of confidence in skills and ability? A generation that
> >grew up on fast food? Just some thoughts.
>
> or maybe they like it.
That should not be a surprise. There are a lot of people out there who argue
about how makes the best burgers.....McDonalds or Burger King.
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