Disgusting Fondue (WAS: Cheese Fondue Question)
On Thu 06 Mar 2008 09:16:37a, Tracy told us...
>
>
> Wayne Boatwright wrote:
>> On Wed 05 Mar 2008 10:06:21p, zxcvbob told us...
>>
>
>>>
>>> I recently figured out a Martini that I like: 1/2 ounce of sweet
>>> vermouth, 1/2 oz of dry vermouth, and a whole bunch of ice cold gin.
>>> The sweet vermouth makes all the difference.
>>>
>>> Bob
>>>
>>
>> That one has a name... Perfect Martini
>>
>
> This sounds good. I like a Martini on occasion. I also like to add a
> little of the liquid from the olive jar. Does that make it a Dirty
> Martini??
>
> -Tracy
>
Yes.
--
Wayne Boatwright
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